Cut

Trust me when I say that you should enjoy every meal that you eat. Never rush through dinner and always have a little wine with a meal. Learn to enjoy food and go to restaurants that you like and not because Los Angeles magazine and US weekly are telling you that it’s the hottest restaurant in Hollywood now. That is why we will never review restaurants like Dolce and Geisha House on this website. We’ve eaten there several times and don’t go there for the food. Anyhow, let’s talk about Cut. Now this is a serious steakhouse with top quality steak in a very unsteak like setting. Décor is designed by Phillipe Stark. If you like real Japanese Wagyu beef this is one of the few placest you can get it in the United States. It is definetly something to try, but I would recommend sharing a piece with people at your table. If you’ve never had Wagyu before, it is Japanese hand fed and hand massaged beef which creates an extremely marbled cut of beef. For me, a whole piece of Wagyu beef is too fatty and oily and it will almost melt into your mouth. I like some texture in my steak so try to Rib Eye or New York when you’re there. You’ll probably never get a reservation at this restaurant for a couple of months because the celebrities in LA are still working through the tables. However, if you are into high quality steak this is a place to try and is actually better than the other LA steak standard Maestro’s.